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Kid Recipes and Cooking with Your Kids


Here you will find a variety of kid recipes. These recipes range from desserts to main courses.

Kids Cookbook

Cooking with your kids is an excellent way to teach them how to prepare meals. This is a wonderful way to help them become more independent. And, with independence comes more help to you. Pretty soon, when they get old enough, maybe they can start cooking meals for you! Cooking is an outlet to help them become more careful in the kitchen and grow their knowledge about cooking techniques and recipes.

You will notice a difference in your child if you start working with them in the kitchen. You have to have patience though! It can be annoying at times. Kids have a real knack for spilling things.

So, next time your child asks if he or she can help you cook, say YES!

Try to schedule a time each month to make a recipe together. Scheduling helps you get prepared so that you have all the ingredients needed for the recipe you choose to do.


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Kid Recipe #1

Gummy Worm Jell-O

This is such an easy and quick recipe!

Make Jell-O according to directions on package. Let cool. Fill clear plastic tumblers with Jell-O. Put in a couple of gummy worms. Let Jell-O set until almost firm, then stick a couple of gummy worms in the top to hang slightly over the sides. Serve when Jell-O has completely set.


Kid Recipe #2

Easy Banana Nut Bread

Delicious and nutritious!

Ingredients
1 cup sugar
1/4 cup butter
2 eggs
1 cup mashed banana
2 cups Bisquick
1/2 cup walnuts

Directions
In large bowl, cream together sugar, butter, and eggs. Stir in mashed bananas, and mix well. Add Bisquick and stir well until no large lumps remain. Stir in walnuts. Bake in 350 degree oven for 1 hour.


Kid Recipe #3

Crunchy Peanut Butter Balls

The kids will have fun dipping these in chocolate!

Ingredients

1 cup peanut butter
1 jar (7 oz.) marshmallow creme
1-1/2 cups crisp rice cereal
1-1/2 cups semisweet chocolate chips
4 teaspoons shortening

In large bowl, combine the peanut butter and marshmallow creme; add cereal and stir until well coated. In small microwave-safe bowl, combine chocolate chips and shortening. Microwave until chips are melted; stir until smooth.

Roll cereal mixture into 1 inch balls; dip in chocolate. Place on a waxed paper-lined pan. Refridgerate until set.

Yield: 2-1/2 dozen


Kid Recipe #4

Easy Pumpkin Cookies

My kids love anything with pumpkin in it. When I make this I do not usually add the raisins.

1 box spice cake mix
1 cup canned pumpkin
1 egg
1/4 cup butter (1/2 stick), melted
2 teaspoons pumpkin pie spice
1/2 cup raisins (optional)
1/2 cup walnuts (optional)

Preheat oven to 350 degrees. In medium bowl, stir together all ingredients until well blended. Drop by the teaspoonful onto cookie sheets; press down cookie batter with a fork if desired. Bake for 10-12 minutes.

This recipe provides an excellent source of Vitamin A!


Kid Recipe #5

Simple Homemade Ice Cream with Oreo Cookies

You don't need an ice cream maker for this recipe! This ice cream takes about six hours to freeze, but it is lots of fun to make and very delicious.

3 egg yolks
1 (14 oz.) can Eagle Brand Sweetened Condensed Milk
2 tablespoons water
4 teaspoons pure vanilla extract
1 cup coarsely crushed Oreo Cookies
2 cups (1 pint) whipping cream, whipped (do not use whipped topping)

In large bowl, beat egg yolks; stir in Eagle Brand, water, and vanilla. Fold in cookies and whipped cream. Pour into aluminum foil-lined 9 X 5-inch loaf pan or other 2 quart container. Cover; freeze 6 hours or until firm. Scoop ice cream from pan or peel off foil and slice. Return leftovers to freezer.

Great summer-time recipe!


Kid Recipe #6

Italian Bow Tie Bake

This recipe requires only four ingredients!

8 oz. uncooked bow tie pasta
1 jar garlic and onion spaghetti sauce
1 envelope Italian salad dressing mix
2 cups shredded mozzarella cheese

Cook pasta according to package directions; drain. In bowl, combine the spaghetti sauce and salad dressing mix; add pasta and toss to coat. Transfer to a greased shallow 2-qt. baking dish. Sprinkle with cheese. Bake uncovered, at 400 degrees for 15-20 minutes or until heated through.

Yield: 4 Servings


Kid Recipe #7

Mozarella Ham Stromboli

This goes great with tomato soup!

1 tube (11 oz.) refrigerated crusty French loaf
2 cups shredded mozarella cheese
1/4 pound thinly sliced deli ham
1 tablespoon butter or margarine, melted
1 tablespoon grated Parmesan cheese

On lightly floured surface, pat dough into a 14-in. X 12-in. rectangle. Sprinkle mozarella cheese over dough to within 1/2 in. of edges. Top with a single layer of ham. Roll up tightly from short side; pinch seam to seal. Place seam side down on an ungreased baking sheet. Brush top of loaf with melted butter; sprinkle with Parmesan cheese.

Bake at 375 degrees for 20-25 minutes or until golden brown. Cool on a wire rack for 5 minutes. Cut with a serrated knife.

Yield: 6 servings


Kid Recipe #8

Pizza Crust

A pizza dough recipe - make your own pizza!

Ingredients:

1 tsp yeast
1 tsp sugar
1/2 cup warm water
1 cup flour

Mix yeast, sugar and water together. Leave to sit in a warm place for about 7 minutes (until yeast and sugar has dissolved). Add flour and mix to make a firm dough (adding extra flour as necessary). Roll out and now you have your pizza base. Then add your toppings according to your taste. Bake at 425 degrees for 18-20 minutes.




Kid Recipe #9

Pizza Sauce

I have used this sauce for countless recipes. Very easy and economical to make.

Ingredients:

8 oz. can tomato sauce
1 tsp. Italian seasoning
1/2 tsp. oregano
1/2 tsp. garlic powder

Mix all ingredients together. Spread onto pizza crust. Add toppings and bake at 425 degrees for about 18-20 minutes.


Kid Recipe #10

Citrus Quencher

2 liters Sprite or 7-Up, chilled
3/4 cup limeade concentrate
1/2 cup orange juice

In large pitcher or punch bowl, combine all ingredients. Serve over ice.

Yield: 8 servings (2 1/2 quarts)


Kid Recipe #11

Irish Gold

These look like heavy gold "coins". Pile a big pot and it becomes the pot of gold at the end of the rainbow! East to make, and YUM!

Ingredients:
24 Ritz crackers
1 cup smooth peanut butter
2 cups butterscotch chips

Directions: Spread half of the crackers with peanut butter. Top each with a second cracker. Melt butterscotch chips according to package directions. Dip sandwich cookies into butterscotch. Place on waxed paper to set.


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