Caterpillar Cocoons

These caterpillar cocoons are so easy to make. Your kids will enjoy making and eating these.

Ingredients:

1 can Refrigerated Crescent Rolls (8 rolls)
8 Sausage Links, cooked and cooled
Mustard

Directions:

Cut each sausage lengthwise and squeeze a little mustard on each half. Remove Crescent Rolls from package and form into triangle pieces. Put two pieces of sausage together, mustard side to mustard size – this is the caterpillar larvae. Lay one mustard-sausage on the wide end of dough triangle and carefully roll up as instructed on the package. Pinch/nip the ends and fold a little under the roll. Bake according to package instructions. Remove from oven and let the “Cocoons” cool before serving.

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